Sweet Potato and Kale Fritatta

Ingredients:

1 large sweet potato, cut into cubes (skin on)

1 bunch kale, chopped

6 eggs, whisked

2 red chillies, finely chopped
(optional to deseed first or leave out for kiddies)

½ teaspoon paprika

Method:

Pour some olive oil on the sweet potato and season. Bake in a tray lined with baking paper for 15 minutes on 180 C.

Sautee kale with some oil and season. Add chilli, paprika and a splash of water.

Add the kale to the baked sweet potato and pour the whisked eggs on top.

Bake for a further 15-20 mins.