This naan wrap is a fresh and healthy twist on a take-away favourite. The spiced butter chicken is wrapped up in pillowy soft naan with fresh crunchy greens, juicy tomatoes and a delicious yoghurt sauce. There’s so much flavour packed into every single bite! For this recipe, we used THR1VE Mix & Match Butter Chicken, however, if you love to cook, it’s pretty easy to make your own. Enjoy this delicious naan wrap – it’s so tasty and will become a lunchtime favourite in no time.

Serves: 2

1/2 cup Greek yoghurt
1/2 tsp ground cumin
Salt and pepper
300g chicken breast, cooked in butter chicken sauce or THR1VE Mix & Match Butter Chicken, heated according to packet instructions.
2 pieces of naan bread
Handful chopped cos lettuce
Cherry tomatoes, halved
Coriander leaves


Mix together the yoghurt and cumin in a small bowl, then season to taste. Remove the chicken pieces from the sauce, reserving the sauce. Chop into chunks.

Warm the naan bread on a grill or in the microwave, then add the cos lettuce, tomatoes and chopped chicken.

Drizzle over the reserved butter chicken sauce and yoghurt mixture. Top with coriander leaves, fold up and eat!

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