Get your Mexican on with The Nourish Box team! Bayside mums Shan & Jess recently launched this meal kit delivery service with a difference. Unlike their competitors, The Nourish Box is entirely plant-based! They are passionate about making it easier for you to cook delicious, nutritious meals from scratch at home with fresh ingredients on a regular basis and their message is simple – Eat. More. Plants. 


Tahini sauce:
3/4 tsp salt 
1/4 tsp black pepper
Juice of 1 lemon
1/3 cup tahini
1/2 garlic clove
1 cup fresh coriander leaves, plus more to serve
1 tsp ground cumin

8 tortillas, toasted
1 medium cauliflower, chopped into florets
1 tbsp cumin
1 tbsp smoked paprika 
salt and pepper
2 tbsp olive oil
Purple cabbage
1 avocado, sliced
1 lime, cut into wedges 
1 chilli, sliced


Preheat oven to 180 degrees.

To make the tahini sauce combine tahini, coriander, garlic, lemon juice, cumin, salt and  black pepper in a small food processor or blender. Blend until texture is similar to pesto. Gradually drizzle in 5 tbsp. water and blend until sauce is light green and creamy.

Next coat cauliflower with cumin, paprika, salt, pepper and olive oil.

Roast for 25 mins or until golden brown, tossing half way through.

Assemble tacos by filling each with roasted cauliflower. Top with shredded purple cabbage, sliced avocado, and drizzle with tahini sauce. Garnish with extra coriander, chilli and lime. 

Margaritas optional! 

Find more yum recipes here!