A quick, easy and simply great way to end your Christmas Feast!

Serves: 1

Prep Time: 5 Minutes Prep


  • 2 Shots good freshly ground coffee
  • 1 TBSP coffee liqueur
  • 1 Tsp butterscotch schnapps
  • 1 Tsp creme de cocoa
  • Fresh pouring cream
  • Ice


  • Simply add the Ice to the Cup
  • Pour over the Liquers and then pour over the hot Coffee Shots
  • Carefully pour over the pouring cream and serve.

Recipe thanks to Lakanto Australia.