A Traditional style Christmas Pudding that’s bursting with flavour – but without all the added sugar!

Prep Time: 20 Minutes Prep | 2 Hour Cook Time


  • 250g/1 Cup Butter1 Cup Lakanto Monkfruit Sweetener Golden
  • 3 Cups Mixed fruit
  • 1 Cup Brandy
  • 1 ½ Cups Plain Flour
  • 1 Tbsp Allspice
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 Cup Fruit Mince
  • 1 Cup Orange Juice
  • 1/3 Cup Dates (chopped)
  • 4 whole eggs


  • In a medium pot add the butter, mixed fruit, mince fruit and dates, orange juice, ½ the brandy.
  • Heat for 10 minutes on a low heat. Allow the mixture to cool slightly.
  • Mix all the dry ingredients together in a bowl then fold in the fruit mixture and finally the eggs.
  • In a pudding bowl, place the mixture cover with cling film.
  • Place the pudding into a oven tray with an inch of water in the base, place in the middle shelf of the oven and cook for 2 hour at 140c.
  • To check insert a skewer if it comes out clean its cooked.
  • Pour the remaining brandy over the pudding and allow to cool.
  • Keep at room temperature before serving.

Recipe thanks to Lakanto Australia.