A Flavour for Every Season with Bonne Maman’s New Mango & Peach Conserves.

Family favourite Bonne Maman has launched two new conserves to its delicious portfolio; rich and intense Blackcurrant Conserve, and tropical sweet Mango & Peach Conserve, bringing a new range of taste sensations to the table.


  • 300g peaches sliced (fresh or frozen)
  • 300g mango diced (fresh or frozen)
  • 3 tbsp Bonne Maman Mango & Peach Conserve
  • 1 tbsp arrowroot powder
  • 1 cup rolled oats
  • 1/2 tsp cinnamon powder
  • 1/3 cup coconut sugar
  • 1/2 cup almond meal
  • 3 tbsp melted coconut oil


  1. Preheat your oven to 180 degrees Celsius
  2. Thaw or dice your fruit and combine in a bowl with the Bonne Maman Mango & Peach Conserve, arrowroot powder and spread at the bottom of your crumble dish.
  3. In a bowl combine the rolled oats, coconut sugar, cinnamon, almond meal and melted coconut oil. Spread on top of the fruits.
  4. Place in the oven for 20-25 minutes at 180 degrees Celsius. Serve with coconut yogurt or coconut ice cream.

Recipe & Imagery by Claire Power @healthyfrenchwife www.bonnemaman.com.au @bonnemaman_au