A favourite traditional dessert that the whole family will love on Christmas day.

Prep Time: 20m |Cook Time: 10m


  • Strawberry Jam Layer Ingredients:
  • 600 grams fresh strawberries, cleaned and sliced thick
  • 1/2 cup caster sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon chia seeds

    Custard Layer Ingredients:
  • 130 grams ORGRAN Instant Custard Mix
  • 700 mls milk of choice

    Biscuit Layer Ingredients:
  • 2 packages gluten free savoiardi biscuits
  • 200 mls orange juice, freshly squeezed
  • 50 mls Malibu Coconut Rum

    To Serve:
  • meringues, crushed


  1. In a heavy base pan add the strawberries and sugar and over a medium heat stir until sugar melted and strawberries are bubbling. Add the lemon juice and chia seeds and simmer for 5 mins. Turn off heat and allow to completely cool.
  2. Combine the two custard ingredients and whisk until thick. Set aside.
  3. Prepare to assemble. Dip each side of the savoiardi biscuit into the juice to soak and slightly soften before adding a biscuit layer to the bowl.
  4. Add half of the custard mixture and top with half the strawberry jam layer. Repeat again.
  5. Place into fridge for 3 hours to set.
  6. Serve topped with crushed meringues before serving.

Recipe via Orgran, visit their website for more.