If you love to party with Prosecco but you’re looking for a zero-alcohol alternative, then get your sparkle on with Plus and Minus Prosecco!  This delicious Prosecco is the latest addition to the popular Plus and Minus zero-alcohol range which are vibrant, full-flavoured wine varieties – minus the alcohol. 

Prosecco Scones


  • 400g Self raising flour
  • 175ml Double cream
  • 175ml Plus & Minus Prosecco


  1. Preheat oven to 180c and line a baking tray with paper.
  2. Mix together all the ingredients in a bowl then roll out on a floured surface. Use a cutter to cut into 12 small scones.
  3. Bake for approx. 15 minutes then cool on a wire rack before serving.


Plus & Minus Prosecco is available from major liquor retailers nationally RRP $15.00 each.

For further information, visit: www.fourthwavewine.com.au