If you love to party with Prosecco but you’re looking for a zero-alcohol alternative, then get your sparkle on with Plus and Minus Prosecco! This delicious Prosecco is the latest addition to the popular Plus and Minus zero-alcohol range which are vibrant, full-flavoured wine varieties – minus the alcohol.
- 400g Self raising flour
- 175ml Double cream
- 175ml Plus & Minus Prosecco
- Preheat oven to 180c and line a baking tray with paper.
- Mix together all the ingredients in a bowl then roll out on a floured surface. Use a cutter to cut into 12 small scones.
- Bake for approx. 15 minutes then cool on a wire rack before serving.
Plus & Minus Prosecco is available from major liquor retailers nationally RRP $15.00 each.
For further information, visit: www.fourthwavewine.com.au