Family favourite, Bonne Maman, has partnered with writer and recipe developer Lisa Holman (@lisaeatworld), who has created this delicious recipe to celebrate the relaunch of their INTENSE Range, now offering more chunky fruit goodness.
Ingredients
Apricot Glaze
• ½ cup Bonne Maman Apricot INTENSE
• 2 tbsp honey
• 2 tbsp soy sauce
• 2 tbsp ginger, grated
• 4 cloves garlic, minced
• Pinch cayenne pepper
• Salt and pepper to taste
8 chicken drumsticks, free range
500g tin of apricot halves in juice
1 red onion, cut into wedges
savoury thyme to garnish
Method
- Preheat oven to 180C fan forced.
- Combine all the apricot glaze ingredients in a small saucepan. Cook on low heat and whisk until well combined. Season with salt and pepper and adjust to taste. Allow to cool slightly.
- Arrange the chicken drumsticks in one layer in a large lined baking tray and brush generously with the apricot glaze. Add the apricot halves and red onion in the gaps and garnish with savoury thyme.
- Bake the chicken for 45 – 60 minutes until chicken is cooked through and beautifully golden. Baste the chicken with the glaze every 15 minutes while the chicken is baking. Serve with rice.