Millions of Australians just cannot seem to find their perfect pancake recipe, with the term ‘easy pancakes’ being the most popular recipe in Australia during 2021.
We know Oat Milk is all the rage right now but McKenzie’s Oat Flour will be your new go-to alternative with these Banana Oat Flour Pancakes. Filled with protein goodness and topped with creamy banana and maple flavours for the ultimate start to your morning.
Banana Oat Flour Pancakes
Serves: 8 serves | Prep Time: 15 minutes | Cook Time: 15 minutes
Ingredients:
3 small bananas (mashed)
1/4 cup milk
1 tsp maple syrup
2 eggs
1 cup McKenzie’s Oat Flour
1⁄2 tsp McKenzie’s Bi-Carb Soda
1⁄2 tsp McKenzie’s Australia Sea Salt, fine grind
1⁄2 tsp McKenzie’s Ground Cinnamon
Method:
- In a small mixing bowl, stir together bananas, milk and maple syrup. Beat in the eggs.
- In a separate bowl combine all the dry ingredients, form a well in the centre and add the wet ingredients. Mix gently until combined, do not over mix.
- Let the batter sit for 10 minutes, you can add a little more milk if you find the batter becomes too thick.
- Heat a non-stick frying pan, lightly grease with butter or oil. Once hot, poor 1⁄4 cup of the batter into the frying pan and cook for approx. 3 minutes, until bubbles start to form around the edges. Flip and cook for another 90 seconds or until golden.
- Serve warm with your favourite condiments.
