With Summer well and truly over we wanted to share Australian kitchenware brand Wiltshire Australia favourite Winter Warmer recipes to whip up last minute on a cold weeknight or to bring your loved ones together with a hearty dish.
Cheesy Salmon & Potato Pie
Serves 6
Ingredients:
• 2 large potatoes, diced into 3 cm pieces, parboiled until soft
• 50g butter
• 2 leek, washed & thinly sliced
• 2 celery sticks, finely diced
• 4 tbsp plain flour
• 2 cups chicken stock
• ½ cup cream
• 700g salmon fillets, skin & bones removed, cut into 3 cm pieces
• ¾ cup frozen peas
• 1 cup grated cheese
• 2 tsp fresh dill, roughly chopped
• 1 tsp lemon zest
• 2-4 pieces puff pastry (depending on the size of your tin)
• 1 egg, lightly beaten
Method:
- Preheat oven to 200C Fan bake.
- In a large saucepan over medium heat add the butter. Cook leek and celery, stirring occasionally for 10 minutes until soft. Sprinkle flour over the cooked vegetables and stir for 1 minute. Stir in chicken stock and cream until smooth. Add the salmon, peas, cheese, dill and lemon zest and stir to combine and slightly thickened.
- Spoon mixture into Wiltshire 2.5 L Oblong Baking Dish. Place the puff pastry over the pie dish over lapping if necessary to cover the top and press sides down with a fork. Decorate the top with leftover pastry if you would like.
- Brush the top with egg and place into the oven and bake for 30 minute or until pastry is golden brown.
- Serve with sautéed asparagus, bacon & almonds & roasted cherry tomatoes.
Recipe and Photography credit thanks to Wiltshire and Melissa Darr
