After 20 years of preparing healthy, tasty hommus, family owned boutique producer, SSS Foods, has launched two hommus flavours with a vision to inspire Australians to find new inventive ways to use the traditional picnic dip.

Hommus Pizza

What started as an appetizer is now one of our favourite Mediterranean meals. Traditionally the Greeks use sun-dried tomatoes, but fresh ones are a better choice when in season and sometimes they add chopped artichoke hearts to add a stronger flavour.

Makes six slices | 20 minutes to cook


  • 1 prebaked 12-inch pizza crust
  • 1 container of SSS Foods Natural Hommus
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup crumbled Greek style vegan feta cheese
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1/2 cup pitted Greek olives, chopped
  • 1 tablespoon olive oil


  1. Preheat oven to 230°C. Place crust on an ungreased baking sheet or 12-in. pizza pan.
  2. In a small bowl, mix hommus, oregano and pepper flakes; spread over crust.
  3. Sprinkle with cheese, tomatoes and olives.
  4. Bake 8-10 minutes or until heated through.
  5. Drizzle with oil.

Hommus Pasta

Serves 2 – 3 | 20-25 mins to cook


  • 2 tbsp olive oil
  • 2 garlic cloves, diced
  • 2 zucchinis, diced
  • 250g cherry tomatoes whole
  • 1 leek, sliced and chopped
  • 1 cup frozen green peas
  • 225g pot of SSS Foods Natural Hommus
  • 250g cooked pasta
  • 1 cup almond milk
  • Pine nuts to garnish


  1. Sauté the garlic, cherry tomatoes, zucchini, leek and peas in olive oil in a frying pan until golden.
  2. Add the almond milk, stir through the hummus and add salt and pepper to taste.
  3. Once combined, add in 250g of cooked pasta of choice and mix through.
  4. Top with fresh parsley and toasted pine nuts before serving Enjoy!

SSS Foods Natural (RRP: $3.80) and Coriander, Chilli & Mild Chilli (RRP: $3.80) hommus flavours in Woolworths stores nationwide.

To find out more about SSS Foods range and to get inspired by a variety of recipes, visit