This recipe is perfect to use up any of that left over Christmas turkey or ham.

Serves: 3 – 4
Prep time: 5 minutes | Cooking time: 15 minutes


  • 1 pack Tilda Steamed Pure Basmati rice
  • 150g cherry tomatoes
  • 1 chopped onion
  • 2 tsp vegetable oil
  • 100g peas, defrosted
  • 4 medium eggs, separated
  • 100g Mature Cheddar, grated


  1. Pre heat the oven to 200’c gas mark 6. Use a non stick 21cm oven proof fry pan.
  2. Add the oil to the pan with the chopped tomatoes and onion or any other vegetables you may want to use up.
  3. Fry until softened.
  4. Heat the rice according to pack instructions. Mix the rice with the tomatoes, add the peas, eggs and half of the cheese. Season to taste.
  5. Sprinkle over the remaining cheese. Bake for 15min until golden in the same pan.
  6. Slice into wedges and serve with a green salad.

This is a great recipe to use up cold meats as well as vegetables.

Recipe thanks to Tilda