You will wish you had tried this recipe earlier once you get a taste of that delicious crunch and soft fluffy centre.

Preparation and cooking time: 30 min | 4 persons


  • 600g small, unpeeled waxy potatoes
  • 4 tablespoons peanut oil
  • A few sprigs fresh thyme
  • Sea salt and pepper


  • Cut the potatoes into 1/2 cm slices and then into 1/2 cm chips. Rinse and pat dry.
  • Heat the oil in a pan over a medium heat and fry the chips for around 20 minutes until tender and golden-brown, turning frequently.
  • Add the thyme sprigs and cook for a few minutes longer.
  • Season with sea salt and pepper.

Recipe thanks to Greenpan

About Greenpan

Say hello to GreenPan: ceramic non-stick cookware with all the benefits of traditional non-stick, but none of the toxins. Better for your health, better for our planet!

It’s time to say goodbye to traditional non-stick pans! These pans are simply AMAZING!

GreenPan believe healthy cooking starts with healthy cookware. So they have developed a healthy ceramic non-stick coating made with natural materials like sand. The coating doesn’t contain any harmful chemicals, so you don’t have to worry about toxic fumes. As well as this, the cookware provides all the benefits of traditional non-stick cookware.

Make the switch and go for ceramic. Because healthy cooking starts with healthy cookware!

  • No toxic chemicals
  • Less CO2 emissions
  • High heat resistant