This delicious White Chocolate Blondie will leave you begging for more.

Prep: 10 mins | Bake time: 1 hour


  • 150g butter, chopped
  • 100g white chocolate, chopped
  • 1 cups (330g) caster sugar
  • 1/2 cup (125ml) milk
  • 1 cups (225g) plain flour, Sifted
  • 1 cup self raising flour, sifted
  • 2 eggs, lightly beaten
  • tsp vanilla essence

White Chocolate Ganache
• 1/2 cup (125ml) pouring cream
• 300g white chocolate, chopped

To Decorate
• Strawberries, sliced
• Edible dried rose petals


Preheat oven to 160°C. Grease a Wiltshire Slice & Brownie Pan 27.5cm and line the base and two long
sides with baking paper.

Place the butter, chocolate, sugar and milk in a medium saucepan over low heat. Stir until all the ingredients are
melted and well combined. Set aside for 15 minutes to cool slightly.

Stir in the flours, eggs and vanilla until well combined and pour into prepared pan. Bake for 1 hour until a skewer inserted in the centre comes out clean. Cool in pan.

Meanwhile, to make the white chocolate ganache, place the cream in a small saucepan over medium low
heat. Bring to just below the boil and pour over the chocolate in a heatproof bowl. Allow to sit for 5 minutes
before stirring until smooth. Place in the fridge for 30 minutes, stirring every 10 minutes until spreadable.

Place blondie on a serving platter, spread over the ganache and decorate with strawberries and rose petals.