We are thrilled to bring you these eye catching, vibrant, healthy recipes inspired by Lakanto. Keto, delicious, full of fibre, collagen and best of all no added sugar.
Ingredients:
For the Muffins:
- 4 tbs coconut or almond flour
- 3 tbs powdered collagen
- 2 tbs cassava flour
- 1/2 cup Lakanto Baking Blend
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 3 full eggs and 1 egg white
- 1/3 cup melted grass-fed ghee or butter
- 2 tbs sour cream
- 2.5 tsp lemon juice
- 1 tbs poppy seeds
- 1 tsp lemon zest
For the Lemon Glaze:
- 6 tbs unsalted butter
- 1 cup Lakanto Icing Powder
- 1-2 tsp lemon juice
- Top with extra lemon zest and passionfruit (optional)
Method
1. Preheat oven to 180°C.
2. Mix dry ingredients in one bowl, and eggs, butter and lemon juice in another.
3. Add the dry mixture to the wet mixture and mix well.
4. Add sour cream and mix, then stir in poppy seeds.
5. Add eight large baking cups to a muffin tin and add batter about 3/4 of the way up each cup.
6. Bake for 17-18 minutes at 180°C.
7. Let them cool, then make the glaze.
To Make the Lemon Glaze:
1. Melt butter in a saucepan on low, then stir in Lakanto and lemon juice until smooth.
2. Add to a piping bag or just drizzle over muffins with a spoon.
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