Oh yum! This trifle with a yummy chocolate twist is just the best thing ever. You just have to give it a go this Christmas.
Serves 4
Ingredients
1 pkt of your favourite brownie mix
1 pkt of green jelly mix
1 pkt of red jelly mix
950g whipping cream
2 tbsp icing sugar
1 tsp vanilla
Raspberries & grated chocolate to garnish
Method
- Mix each of the jellies up by following directions on the packet and pour into separate pans and cool in the fridge until set.
- Cook your favourite brownie mix to the boxes direction and let it cool completely before cutting into small squares. Approx. 3cm x 3cm.
- In the bowl of an electric mixer add the whipping cream, icing sugar and vanilla. Beat until firm peaks form. Scoop mix into a bowl and place into the fridge until needed.
- To serve – add 2-3 tbsp of whipped cream to the bottom of the Wiltshire Salute Gin Glasses add 3- 4 pieces of brownie followed by 3-4 tbsp of green jelly.
- Add another layer of cream, brownies, and red jelly. Add a final layer of whipped cream to the top and garnish with raspberries and grated chocolate. Repeat with the remaining glasses.
- Serve immediately or these can be kept in the fridge for up to a day.
Recipe developer / photographer: Melissa Darr @melissadarr.photographer for Wiltshire