Whip up one of these rosé gin cocktails to impress your friends and family and savour the taste…
Taking inspiration from the abundance of botanicals found along the French Riviera, Mirabeau’s Dry Rosé Gin redefines the normally sugary pink gin category, with a dry, yet highly aromatic style.
Bottled in a beautiful unique gin bottle, Mirabeau’s Dry Rosé Gin is distilled with a touch of its much-loved Rosé wine. It makes a delicious Mediterranean G&T and delectable cocktails, including pink versions of some of the classics, such as Rosé Negronis and Rosé Gin Martinis.
Top serving suggestions include:
The Riviera Spritz
Ingredients:
- 35ml Mirabeau Dry Gin
- 10ml Elderflower Cordial
- A dash of rose water
- 50ml sparkling water
- 50ml Mirabeau La Folie Sparkling Rosé
Method:
- Shake together all the ingredients, except the sparkling water and La Folie, in an ice filled shaker
- Fill a wine glass with fresh ice and strain in the mixture
- Add the sparkling water, crown with La Folie and gently stir.
- Garnish with lavender sprigs, rose petals and a slice of lemon.
- Sip and enjoy
The Riviera G&T
Ingredients:
- 50ml Mirabeau Dry Gin
- 150ml Fever Tree Mediterranean Tonic
- A sprig of fresh rosemary
Method:
- Place some ice into a large glass and pour over the gin
- Add tonic and gently stir
- Garnish with a sprig of rosemary
Rhubarb Gimlet
Ingredients (makes 2)
100ml Mirabeau Dry Gin
100ml rhubarb syrup
100ml fresh lime juice
handful of ice
lime zest to serve
Combine the Mirabeau Dry Gin, rhubarb syrup, lime juice and ice in a cocktail shaker. Shake vigorously for about 30 seconds. Strain into two chilled glasses and garnish with a strip of lime zest.
Mirabeau Pink Gimlet
Ingredients
• 50ml Mirabeau Dry Rosé Gin
• 25ml Simple Syrup
• 50ml Lime Juice
• 75ml Mirabeau Pure
Method:
• Combine all ingredients into an ice filled
• Cocktail shaker. Shake together and pour into a coupe glass filled with crushed ice.
• Garnish with half wheel of lime and sprigs of thyme.
Mirabeau Margarita
Ingredients:
• 45ml Mirabeau Gin
• 45ml Fresh Grapefruit Juice
• 15ml Fresh Lemon Juice
• Juice from 1 wedge of lime
• 90ml Spicy Ginger Beer by Cap
Method:
• In a filled cocktail shaker, combine the Mirabeau Gin and juices
• Shake vigorously and pour into the prepared glass
• Top it up with the spicy ginger beer and garnish with the quarter wheels of grapefruit
Prepare your glasses:
- Place the grapefruit juice in a bowl
- On a plate, combine the zest and sugar
- Dip the rim of a coupe or martini glass into the juice first, shake off the excess liquid, then let it kiss the sugar mixture to coat the rim evenly
- Fill the glass with ice.
Maison Mirabeau Espresso Martini
Whether you’re looking for a cocktail to end a stylish apéro or dinner with friends, or perhaps you’re looking to relax as the warmer days start drawing in, this elegant gin & coffee cocktail is sure to hit the spot.
Ingredients
- 50ml Mirabeau Dry Rosé Gin
- 25ml Espresso (cool ideally)
- 25ml – Kahlua (or Triple Sec)
- 3 Coffee Beans
Method
Shake together the gin, espresso and Kahlua. Be sure to shake this vigorously to develop the crema typical of a good espresso coffee. Strain the liquid into a chilled Martini glass and garnish with the coffee beans.
Maison Mirabeau Rosé Gin Fizz Recipe
This perfect cocktail will add a little sparkling sizzle to your day.
Ingredients (serves 2)
- 50ml Mirabeau Rosé Dry Gin
- 150ml Mirabeau La Folie Sparkling Rosé
- 15ml lemon juice
- 2 tsp sugar syrup
- Lemon slices & rosemary
- Ice cubes
Method
Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into two glasses filled with more ice. Top up with Mirabeau La Folie sparkling rosé
Garnish with a slice of lemon and a sprig of fresh rosemary.
Maison Mirabeau Paloma Cocktail
The sun is shining and we’re celebrating with a delicious spring cocktail, the Riviera Paloma!
Ingredients
- 50ml Mirabeau Dry Gin
- 25ml pink grapefruit juice
- 10ml lime juice
- 5ml simple syrup
- 125ml Two Keys Pink Grapefruit Mixer
Method
Shake together, in an ice-filled shaker, all the ingredients except the Pink Grapefruit Tonic. Pour the mix into a highball glass and top with the Grapefruit Tonic. Garnish with a wedge of grapefruit. Santé!
Mirabeau Dry Rosé Gin is gluten-free, 100% naturally flavoured with no residual sugar, and made in France with carefully selected botanicals. It is available in Dan Murphy’s and BWS Australia-wide, RRP $79.99.