Successful food entrepreneur Bianca Monley is introducing her latest venture – Lifely to Australian homes. The premium chef prepared meals business promises convenience without compromise and a strong commitment to sustainable living.
Gua-kale-mole
Prep time is 10 minutes
Ingredients:
- 3 Kale leaves, destem them and finely chop them
- 4 pieces of garlic
- 2 Medium sizes avocados
- 1 line, juiced
- ¼ cup of red onion, finely chopped
- ¼ jalapeno, finely chopped and cored
- 1/3 cup of coriander, chop finely
- ¼ cup Roma tomatos, chop finely
- ¼ tsp seasalt
- Organic corn chips
Method
- Start by placing the garlic in the food processor. Pulse until minced.
- Add coriander, jalapeno and online. Pulse until they are finely shopping
- Add the kale into the processor and blend until chopped
- In a medium sized bowl, add the flesh of the avocado and the lime juice. Blend until it is smooth
- Place the food in the processor into the bowl with the avocado
- Stir well until everything is combined
- Enjoy with some healthy corn chips
Bianca Monley (who also founded Eat Fit Food when she was 22 years old), is introducing her latest venture –Lifely to Australian homes. A premium chef prepared meals business, Lifely is the evolution of the mother of three’s passion for regenerative farming processes and educating children on where their food comes from.
Lifely sources the majority of fresh produce from its own farms on the outskirts of Sydney and the Southern Highlands. The kitchen team has also partnered with local suppliers who share their dedication to respecting the environment and the humane treatment of animals.
