Whether you serve it with crackers, bread or veggies for a healthier treat, this spiced Avocado Tahini dip is a great way to keep the party going. Catch up with friends over the bright flavours of lemon, coriander and smoky cumin with this quick and easy recipe.
Avocado Tahini
This recipe takes a total of 10 minutes to whip up from scratch.
Ingredients:
450 g avocado, peeled, seeded
240 ml water
90 ml fresh lemon juice
300 ml tahini sauce
2 teaspoons ground cumin
10 g fresh coriander leaves
1 teaspoon salt, optional
Method:
1.Place all ingredients into a mixer in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase it to its highest speed. Blend for 30 seconds.
