This delicious treat will have you coming back for more over and over again. Add some marshmallows or cherries for that extra special delight.

Makes: 20-25 pieces

Ingredients

  • 200g dark or milk chocolate
  • 200g white chocolate
  • 1 cup Mayver’s Extra Crunchy Peanut Butter
  • 1/2 cup pistachios
  • 1/2 cup low sugar cranberries
  • 1 cup pretzels

Method

  1. Melt chocolate over low heat. Stir in peanut butter.
  2. Pour into baking tray lined with baking paper.
  3. Top with a mix of cranberries, pretzels and pistachios.
  4. Allow to set in fridge for 2-3 hours. Then break and serve.

Recipe by Susie Burrell

For more great Christmas recipes check out our food guide HERE.