The prettiest popsicles you’ve ever seen are also the most delicious! Velvety coconut milk meets bright berries and rosé for a luxurious treat that’s a solid 10/10. Is it a drink or a snack? Both, babe.
Makes 10 popsicles.
Ingredients
200 mls Yes Way Rosé
200 mls Full Fat Coconut Milk
1/3 cup Maple Syrup
2 tsp Vanilla Extract
2 cups Mixed Berries, sliced
Method
In a large bowl, toss together half of the maple syrup and sliced berries. Set aside to macerate at room temperature for at least 1 hour. Once berries have softened and have released some juices, gently mash berries with a fork. Set aside.
In a large measuring cup, whisk together the remaining maple syrup, coconut milk, vanilla extract and rosé.
Divide berry mixture evenly into popsicle molds then pour in the liquids. Allow at least 4 hours for popsicles to be fully frozen.
For more inspirational recipe ideas, visit: www.yeswayrose.com
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