Prep Time: 30 minutes
Cook Time: 5 minutes
Serves 8
Ingredients:
- 1 cup Medjool dates, pitted
- ½ cup Mayver’s smooth peanut butter
- 1 cup shredded coconut
- ½ cup peanuts
- ¼ cup coconut oil
Chocolate Drizzle:
- 50g dark chocolate
- 1 tbsp coconut oil
Method:
- Add all of the slice ingredients into a food processor and blitz to combine. The mixture should be sticky and still slightly chunky.
- Transfer the slice into a square baking dish lined with baking paper and flatten it with your hands.
- Place the baking dish into the fridge for 10 minutes.
- Prepare the chocolate drizzle by melting the chocolate and coconut oil in the microwave or over a double boiler.
- While the chocolate is melting, remove the slice from the tray and cut it into 8 pieces.
- Drizzle some chocolate over each slice and place back into the fridge for 15 minutes, until the chocolate is solid.
- Store in an airtight container for up to a week.