Time: 30 minutes
Serves: 1
Ingredients:
- 1 tsp extra-virgin olive oil
- 120g chicken breast
- Salt and pepper, to taste
- 1 sourdough bread roll
- 1/3 cup baby spinach
- 1/3 Lebanese cucumber, shaved into ribbons
- ½ tomato, sliced
Satay Sauce:
- 1 tbsp Mayver’s Crunchy Peanut Butter
- ½ tbsp coconut milk
- 1 tsp tamari, or soy sauce
- ½ tsp raw honey
- ½ small red chilli, minced (optional)
- ¼ lime, juiced
Method:
- Heat the olive oil in a pan and add the chicken breast. Season with salt and pepper and cook for 5 minutes on each side, until cooked through.
- Cut the roll in half and place the bottom half on a plate. Add the spinach, cucumber and tomato.
- Combine the satay sauce ingredients in a bowl.
- Once cooked, add the chicken to the burger.
- Top the chicken with the satay sauce and top with the other half of the roll to serve.