Time: 30 minutes
Serves: 1 

Ingredients:

  • 1 tsp extra-virgin olive oil
  • 120g chicken breast
  • Salt and pepper, to taste
  • 1 sourdough bread roll
  • 1/3 cup baby spinach
  • 1/3 Lebanese cucumber, shaved into ribbons
  • ½ tomato, sliced

Satay Sauce:

  • 1 tbsp Mayver’s Crunchy Peanut Butter
  • ½ tbsp coconut milk
  • 1 tsp tamari, or soy sauce
  • ½ tsp raw honey
  • ½ small red chilli, minced (optional)
  • ¼ lime, juiced

Method:

  1. Heat the olive oil in a pan and add the chicken breast. Season with salt and pepper and cook for 5 minutes on each side, until cooked through.
  2. Cut the roll in half and place the bottom half on a plate. Add the spinach, cucumber and tomato.
  3. Combine the satay sauce ingredients in a bowl.
  4. Once cooked, add the chicken to the burger.
  5. Top the chicken with the satay sauce and top with the other half of the roll to serve.

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