Vitasoy have finally cracked the code on plant-based yogurt, creating a soy yogurt that delivers on nutrition, taste and texture.
The plant-based yogurts are designed to give the satisfaction of a traditional Greek-style yogurt, with its classic thick and creamy texture.
Available now in Woolworths stores nationally in four delicious flavours – Vitasoy Greek Style Plain, Hint of Vanilla, Hint of Mango & Passionfruit and Hint of Strawberry.
This nutritionally balanced, creamy and – most importantly – tasty Greek-style soy yogurt can be used as easily in a smoothie or breakfast bowl as it can as an ingredient for cooking.
With the goodness of calcium, vitamins D & B12 and 8 grams of protein per serve, there has never been a tastier way to help you reach your daily recommended intakes.
Spiced Rubbed Chicken Tacos With Avocado Cream
The yogurt marinade creates such a succulent result in this spiced chicken.
Preparation Time: 25 minutes | Cooking Time: 20 minutes | SERVES 4
INGREDIENTS
3 cloves garlic, crushed
2 teaspoons smoked paprika
1 teaspoon cumin seeds
½ cup Vitasoy Greek Style Soy Yogurt – Plain
500g chicken thigh fillets
1 ripe avocado
½ cup Vitasoy Greek Style Soy Yogurt – Plain, extra
1 tablespoon lime juice
⅛th wedge green cabbage, thinly sliced
¼ small red onion, thinly sliced
1 tablespoon finely chopped parsley
1 tablespoon lime juice, extra
12 flour tortillas
METHOD
- Pre-heat oven to 200°C (180°C fan forced). Combine garlic, paprika, cumin seeds and yogurt in a bowl and season to taste. Add chicken thighs and coat in marinade. Arrange chicken on a baking paper lined tray and bake for 18-20 minutes or until cooked through. Slice chicken into strips.
- Meanwhile, in a blender, process avocado, yogurt, lime juice, salt and pepper until smooth.
- Combine cabbage, red onion, parsley and lime juice to make slaw. Season well with salt and pepper.
- Warm tortillas according to packet instructions. Serve topped with slaw, avocado cream and sliced chicken.
Find more great recipes in the Vitasoy e-book HERE
