Try this delicious Yogurt Pizza Base With Field Mushrooms And Olives. Or create a topping of your choice!
Vitasoy have finally cracked the code on plant-based yogurt, creating a soy yogurt that delivers on nutrition, taste and texture.
The plant-based yogurts are designed to give the satisfaction of a traditional Greek-style yogurt, with its classic thick and creamy texture.
This nutritionally balanced, creamy and – most importantly – tasty Greek-style soy yogurt can be used as easily in a smoothie or breakfast bowl as it can as an ingredient for cooking.
With the goodness of calcium, vitamins D & B12 and 8 grams of protein per serve, there has never been a tastier way to help you reach your daily recommended intakes.
Available now in Woolworths stores nationally in four delicious flavours – Vitasoy Greek Style Plain, Hint of Vanilla, Hint of Mango & Passionfruit and Hint of Strawberry.
Yogurt Pizza Base
Preparation Time: 25 minutes | Cooking Time: 20 minutes | MAKES 4 MEDIUM PIZZAS
INGREDIENTS
2 cups self-raising flour
1 ½ cups Vitasoy Greek Style Soy Yogurt – Plain
½ cup Vitasoy Greek Style Soy Yogurt – Plain, extra
1/4 cup nutritional yeast, optional
200g mixed field mushrooms sliced
½ x 250g punnet cherry tomatoes
20 pitted black olives, torn
2 tablespoons olive oil
20g (large handful) rocket leaves
Nutritional Yeast gives a cheesy taste to the yogurt and makes a great substitute for cheese. Omit if unavailable.
METHOD
- Pre-heat oven to 220°C (200°C fan forced). Sift flour into a bowl. Make a well in the centre and stir in yogurt until mixture forms a soft dough. Turn onto a lightly flour surface and knead very lightly until just smooth. Roll pizza out to 4 x 22cm circles.
- Combine extra yogurt and nutritional yeast and spread over pizza bases. Top evenly with mushrooms, tomatoes and olives. Drizzle with olive oil.
- Bake for 15-20 minutes or until cooked through. Serve topped with rocket leaves
Find more great recipes in the Vitasoy e-book HERE