This crowd pleasing dessert is full of Christmas spirit. With the perfect taste combination of minty freshness and chocolate sweetness this one is sure to be a festive fan favourite.
Christmas Peppermint Fudge
Ingredients
- 400g can sweetened condensed milk
- 1/4 cup McKenzie’s Fine Desiccated Coconut
- 1/2 cup crushed Christmas candy canes
- 3 cups white or milk chocolate melts
- 1 cup crushed Christmas candy canes, for decoration
Directions
Step 1. Spray a 20cm x 20cm glass baking dish with non-stick cooking spray. Set aside.
Step 2. Combine the condensed milk, coconut and 1/2 cup crushed candy. In a separate bowl, melt the chocolate over a double boiler on the stove over medium heat, stirring continuously. Add the condensed milk mixture and mix until all combined. Immediately remove from heat.
Step 3. Pour into baking dish and scatter over remaining crushed candy, lightly pressing it into the fudge.
Step 4. Place it in the fridge to cool. Cut into squares before serving.
