For a decadent sweet treat, these individual Salted Caramel Cheesecakes are sure to impress. Topped with the McKenzie’s Shaved Coconut and Crushed Peanuts for a textural explosion!

Preparation Time: 20 minutes | Cook Time: 5 minutes | Makes: 6


  • 80g sweet biscuits
  • 40g pretzels
  • 2 tbs McKenzie’s Shredded Coconut, lightly toasted
  • 40g butter, melted
  • 1 tsp McKenzie’s Gelatine Powder
  • 2 tbsp boiling water
  • 250g cream cheese, cubed and softened
  • ⅔ cup cream
  • ¼ cup caster sugar
  • ¼ cup bought caramel sauce
  • Extra pretzels, caramel sauce and McKenzie’s Shaved Coconut, for serving


  1. Place biscuits and pretzels in a food processor and pulse until fine crumbs. Remove to a bowl and combine with the coconut and the melted butter, mix well. Spoon between 6 serving glasses and chill.
  2. Combine gelatine and water in a small heat proof dish, mix well. Place into the microwave for 20 seconds, remove and allow to cool.
  3. Place cream cheese, cream and sugar in the bowl of an electric mixer and beat until smooth. Add the gelatine mixture, mixing in well. Fold in the caramel sauce and spoon between serving glasses, cover and chill for at least 1 hour.
  4. For serving; top the cheesecakes with some more pretzels, additional caramel sauce and shaved coconut.
  5. Tips: These can be prepared the night before and decorated just prior to serving.

Recipe thanks to McKenzie’s foods