This genius recipe was shared on the Slow Cooker Recipe & Tips Facebook page, and has attracted hundreds of likes and shares, with some people even declaring it the best pavlova ever!


  • 4 egg whites
  • 1 cup caster sugar
  • 1 teaspoon vinegar
  • 1 tablespoon plus 1 teaspoon cornflour


  1. Beat egg whites until soft peaks form and then gradually add the sugar a few teaspoons at a time, making sure it’s fully dissolved. (This can take up to 15 mins or more.)
  2. Once all sugar is fully mixed through, fold in the cornflour and vinegar.
  3. Lightly grease your slow cooker and line with baking paper.
  4. Spoon the mixture in and bake on low with a dry tea towel under the slow cooker lid for approx 1.5 to 2 hours or when the top is slightly firm to touch.

Turn the slow cooker off and remove the lid and tea towel, allow to cool completely in your slow cooker.

Image via Slow cooker recipe and tips