A creamy chicken soup is always a great hit on a chilly day! This convenient recipe is serves x4, requires 10 minutes prep time and 25 minutes cooking time – a simple and tasty winter warmer for the whole family.

Serves 4 | Prep time: 10mins| Cook time: 25 mins

Ingredients

1 tbsp olive oil

1 leek, (white part only) halved and thinly sliced

2 sticks celery, finely chopped

400g chicken thigh fillets, trimmed and finely chopped

1/4 cup plain flour

1L (4 cups) Campbell’s Real Stock Chicken

1/2 cup (125ml) thickened cream

2 tbsp chopped chives

Method:

  1. Heat oil in a medium saucepan. Add leek and celery and cook for 2-3 minutes until leek has softened.
  2. Add chicken, stirring for 3-4 minutes until starting to brown. Stir in flour and cook for 1 minute. Gradually add Campbell’s Real Stock. Bring to the boil. Reduce heat to a simmer, cook uncovered for 20 minutes.
  3. Stir through cream. Ladle soup into bowls. Top with chives.

Recipe thanks to Campbell’s www.campbellsanz.com