It’s World Taco Day on October 4th and we know how much Australian families love tacos!

We have pulled together some of our favourite Taco recipes for you to commerate this special occasion.

World Taco Day recipes

Vegetarian Lentil Tacos

Serves: 4
Prep: 15 Minutes
Cooking: 25 Minutes


  • 3/4 cup McKenzie’s Australian Whole Green Lentils
  • 1 tbs olive oil
  • 1 red onion, finely diced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp dried oregano
  • 4 cups vegetable stock
  • 400g can diced tomatoes
  • 1/2 red capsicum, diced
  • 1/4 cup corn kernels or kernels of 1 cob
  • Wholemeal tortillas, spinach, sour cream, coriander and chillies, for serving


Step 1: Prepare and cook lentils according to pack directions. Set aside.

Step 2: Heat oil in a large frying pan, add onion, cook for 5 minutes until tender. Stir in cumin, paprika and oregano. Cook a further minute.

Step 3: Add stock, tomatoes, cooked lentils, capsicum and corn. Bring to the boil, reduce heat and cook for 15 minutes.

Step 4: Warm tortillas and fill with some spinach, and top with lentil mixture. Finish with sour cream, coriander and chillies.

Tips: Add any of your other preferred toppings such as guacamole or cheese if desired.

Spiced Rubbed Chicken Tacos With Avocado Cream

Find the recipe for Spiced Rubbed Chicken Tacos With Avocado Cream right here.

Pulled Pork Tacos with Pickled Pineapple

The recipe for this delicious pulled pork taco dish can be found here.

Warm taco rice salad

Make this delicious warm taco rice salad HERE

Bean Quesadillas

Make a batch of Bean Quesadillas – recipe here

BBQ Cauliflower Tacos

Grab the recipe for BBQ Cauliflower Tacos HERE