Looking for something to whip up for your Valentine this February 14? We have found some of the yummiest sweet treats you could ever imagine. They are sure to make your love drool in delight.

Valentine’s Ice Cream Sandwiches

Recipe via Lakanto

Super cute, incredibly tasty and just the right amount of romantic. If your valentines is an ice cream lover then this is your go-to dessert.


  • 1⁄2 tsp vanilla essence
  • 125 g butter
  • 1/2 cup Lakanto Baking Blend
  • 1 egg
  • 2 cups plain flour
  • 1 tsp baking powder
  • 1 tsp natural food colouring
  • Repeat the above to create multiple colours
  • Fro Pro No Added Sugar Ice cream


  1. Preheat the oven to 160°C.
  2. In a large-size bowl, add all the ingredients mix until combined.
  3. Repeat this recipe 2-3 times to create the marble look.
  4. In a bowl carefully combine the coloured doughs and then roll this mixture out between greaseproof paper until you have the desired marbling.
  5. Carefully cut the cookies into the desired size (heart shape cutter), remember they will get 1⁄4 larger when cooked.
  6. Bake the cookies for 12-18 minutes or until the edges are crisp. If you bake your cookies for a shorter amount of time, they will be crisp on the outside and like a brownie on the inside. If you bake your cookies for a longer time, they will be crisp all of the way through.
  7. Once cool take your favourite sugar free ice cream place a scoop between two cookies press together and enjoy with your special someone.

Vegan Valentine Berry Meringues

Recipe via Lakanto

The Perfect Vegan Valentines Dessert. Full stop. There’s berries, there’s fluffy meringue and most importantly there’s rose petals.

Makes 8 Meringue Nests

Vegan Meringues

  • liquid from 1 can of chickpeas
  • 1/2 tsp cream of tartar
  • 1/2 tsp vanilla extract
  • 3/4 cup Lakanto Baking Blend

Coconut whipped cream

  • 1 cup full fat coconut, solids only
  • 1/4 cup Lakanto Pure Icing Powder
  • 1/2 tsp vanilla extract


  • Fresh berries
  • White Cacao Butter
  • Dried Rose Petals


  1. Place the chickpea liquid in a stand-up mixer with the whisk attachment. Add cream of tartar and vanilla extract. Whip on high for 5-6 minutes until the aquafaba has formed medium-stiff peaks. During that time, slowly add the Baking Blend, about 1/4 cup at a time.
  2. Pipe the meringue nests about 2 inches in diameter on a parchment-lined baking sheet. With a spoon, create a well in the middle. Bake at 90 degrees for 2 hours, until firm.
  3. To make coconut whipped cream, whip up coconut solids with a handheld mixer. Add Lakanto Icing Powder and vanilla extract and whipped until the coconut cream is similar in texture to whipped cream.
  4. Once meringues have baked, top with about 1 tablespoon of coconut whipped cream each and 3-4 berries. Drizzle melted cacao butter and sprinkle with dried rose petals.
  5. Serve immediately.

Choc mug cake with rich choc sauce

Grab the recipe for this Choc mug cake HERE.

Warm banana split with butterscotch caramel sauce

Get the recipe for Warm banana split HERE.

Oven-baked donuts with butterscotch caramel sauce

Grab the recipe for these oven-baked donuts HERE

Sponge kisses with Strawberry sauce

Get the recipe for sponge kisses HERE

Lemon raspberry mug cake

Get the recipe for Lemon rasp mug cake HERE

Mini custard pots

Mini custard pots

Grab the mini custard recipe here

Read more: 5 toppings for Waffles or Pancakes

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